Tomato puree of New Zealand is one of the really high-quality and good product which are used and sold in many of recipes.
There are very few other veggies that are able to match the tomato’s level of notoriety and versatility in our dishes.
As long as you are familiar with how to work with tomatoes and how to properly prepare the vegetable so that it is suitable for the recipe you are working with, you should be able to use tomatoes literally any dish.
Having said that, there are times when you might not have the ideal notion as to how you should go about working with the tomato in order to get it to the state that you want it to be in.
For instance, if someone wants tomato puree, they will typically use a blender because it is meant to create the smoothest possible puree. However, if you do not have a blender, you may be at a loss as to what steps you should do next.
Even if you do not have access to a blender, there are still options available to you that will allow you to puree a tomato into a smooth consistency.
The majority of the time, there will be some additional effort to perform, but this additional work will be well worth it when you are able to achieve the smooth puree you require for your recipe without having to invest in a costly blender to get the job done.
The bulk of the work that falls on your shoulders will consist of ensuring that the tomatoes are clean and ready to be processed, chopping them into smaller pieces, and checking to see that the skins have been removed from the tomatoes.
Doing all of this will allow you to make a puree that is just as smooth as one that is made in a blender.
From this point on, the most of the labor that will be required of you will simply consist of bringing the tomatoes to a more liquid form, and there are a few different approaches that you can take to achieve this goal. However, you need to get started by preparing the tomatoes before you can move on to anything else.
Cleaning and chopping the tomatoes in preparation for the puree
When you use a blender to puree tomatoes, the blades of the blender will do the majority of the work to break the tomato down, turn it into smaller pieces, and eventually into a smooth, semi-liquid state that you can then use for your other recipes.
When you use a blender to puree tomatoes, you can then use the smooth, semi-liquid state that the tomatoes are in for any of your other recipes.
If you want to make puree without using a blender, you will have to do a significant amount of the work on your own, which can be a laborious and time-consuming process.
Because you won’t have the fast-moving blades of the blender to change the form of the tomato, you are going to have to do it yourself if you want to make tomatoes into puree without using a blender. This preparation of the tomatoes is the part of the process that is the most time-consuming.
First things first, you are going to want to empty the tomato of all of its seeds.
It may take some time, and depending on how many tomatoes you need to process at once, it may be a little bit tiresome, but it will be worth it in the end since your tomato puree will not have the grainy consistency of seeds in it when you have finished doing this.
You may remove the majority of the seeds from the pumpkin by using either your hands or a spoon.
You can dig into the tomato and work with the seeds to get as many of them out at once as possible if you use your fingers, but if you don’t want to get your hands that dirty, you can also use a spoon or another similar instrument to force the seeds out of the tomato. Using your fingers will be easier to work with because you can dig into the tomato and work with the seeds to get as many of them out at once as possible.
After this, you will want to reduce the size of the tomatoes by chopping them into smaller pieces. There is no hard and fast rule regarding how small you should cut your tomatoes; however,
you should cut them down to a size where they are not so small that they could fall through the wire mesh that you will be using later, nor are they so large that they become difficult to work with. Instead, you should cut them to a size where they fall somewhere in between these two extremes.
Remember that you can always cut tomatoes smaller, but you can’t necessarily add more tomato back to a piece that has already been sliced, so you should opt to cut the tomatoes a little bit bigger than you might need so that you can chop them down as necessary. It may take some trial and error to get the right size tomatoes, but keep in mind that you can always cut tomatoes smaller. Also, remember that you can always cut tomatoes smaller.
To finish, you will need to boil the sliced tomatoes until they are tender and mushy to the touch. This should take around ten minutes. Although you shouldn’t try to mash them too much at this stage because this is the part of the tomato that will be turned into puree, they should still be somewhat flexible.
It is now safe to remove the tomatoes from the water, and you can start preparing the ingredients for the puree.
Using a wire mesh sieve and a food processor to make a tomato purée
After the tomatoes have become more pliable, you will need to obtain a bowl (because the puree will be placed in this dish, you will need a bowl that is large enough to contain all of the pureed tomatoes) and a sieve that has a wire mesh.
You are going to be pressing the sliced tomatoes that have been softened through the wire mesh, and the mashed tomatoes are going to become the puree that you will need for your subsequent dishes.