How some products such as tomato or vegetable soup are made in the home? In order to make this recipe, you do need to prepare your fresh materials at the first level. Regarding the packaging, the canned one would be more suitable.
how to give tomato soup from a can the flavor of homemade tomato soup
Do you happen to have a can of tomato soup in your possession?
Do you want it to have the flavor of something you created at home?
This is the best recipe for giving tomato soup from a can the flavor of tomato soup served at your favorite restaurant. It’s simple, quick, and the price won’t be significantly higher than what you’d pay at the shop!
What are you holding out for exactly? Let’s begin cooking! On a night when you’re pressed for time but still want to brighten up supper, this is an excellent option.
how to improve the flavor of tomato soup that has been canned
I enjoy making my own dinners just as much as the next person, but on nights when I’m really busy, I’m a big believer of using meal shortcuts, especially when they taste almost exactly the same as homemade meals. According to the number of times our article on how to make canned refried beans taste better has been seen, I have a feeling that many of you feel the same way.
I don’t know very many people who get excited about a simple can of tomato soup; I certainly don’t. Neither do I. Nevertheless, there are a few simple adjustments that you can do to transform it from a boring dish into one that leaves no leftovers.
My children are completely obsessed with the various ways in which we have improved the canned tomato soup.
My kid was so upset that we didn’t have any leftovers of it the other night when I cooked it for us, and he couldn’t stop gushing about how much he enjoyed it to me. It was truly that delicious, and the flavor was significantly superior to that of any other tomato soup that I’ve had in restaurants or bought in stores.
5 things that we do to make the tomato soup taste better
If you scroll down, you’ll find a list of the specific measurements that correspond to the steps that we take when preparing this recipe. But before we get into that, here is a quick rundown of what we do to improve the flavor of this.
Include newly procured components.
Including some fresh ingredients in a canned soup is one of the most effective methods to give it a new lease on life. This can provide a new flavor and a sense of freshness that is impossible to achieve any other way.
We advise including both fresh basil (not dried) and garlic gloves in your dish. It has a significant impact on the outcome!
alternative to water or milk made with thick cream
The instructions on tomato soup cans typically advise the use of water or 1% milk. This doesn’t really bring any new dimensions to the discussion. The use of heavy cream or even half-and-half can bring out the full potential of the soup by making it extremely creamy.
Put in the seasonings.
Add a few more seasonings to your taste, in addition to the fresh ingredients that you have just added. Salt and pepper are two of our favorite seasonings to put on food, but for a little more spice, you could also try adding some red pepper flakes or chili powder. Try out a variety of seasonings and see what you like most!
let it simmer
After you have added everything, you need to make sure that you simmer it for some time so that all of the tastes can combine.
bread should be provided.
Last but not least, there isn’t a single kind of soup that doesn’t improve when bread is added to the mix. We enjoy baking bread, such as rolls or breadsticks, or going to Costco to buy up some ciabatta. And of course, grilled cheese sandwiches are a fail-safe option that never disappoints.
In today’s post, I want to share with you a recipe that was actually inspired by my time spent as a student (are you interested in more content like this? Make sure you check out my recipe for Healthified Boxed Mac & Cheese!
Ever since I was old enough to eat solid food, my go-to meals have been grilled cheese sandwiches and tomato soup, just like a lot of other kids in the United States. It is quick and easy to prepare, it is satisfying, and it tastes great.
On the other hand, it may become tedious at times. To tell you the truth, all you need is a can of tomato puree and some milk or water, depending on your personal preference. After a year of buying Campbell’s tomato soup to-go cups, I came to the conclusion that I could not continue to eat this uninteresting tomato crap in its original form, so I gave it a major makeover.
To begin, combine one can of tomato soup with one can filled to the brim with milk, just as you would normally do. We’re not utilizing water here.
I often use 1% milk, but if you aren’t watching your calorie intake and happen to have half-and-half or heavy cream lying around, by all means, use them instead for an enhanced flavor profile.
The exciting part comes next: stir in the garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Taste and adjust. Allow to boil for around ten minutes so that all of that flavor may be released.
To serve, ladle the soup into bowls and sprinkle each with a touch of grated Parmesan cheese and some chopped fresh basil. Ta-da! You are no longer eating the stale tomato soup that was so dull.
Make your own homemade sandwich bread to go along with your grilled cheese if you’re in the mood for some serious risk-taking. This kind of bread was used to make the sandwiches that are shown in these photographs.
If you do decide to do this, a rating and review from you would mean the absolute world to me! It makes it easier for other people to locate this recipe.
1 can of tomato soup, 10 3/4 ounces 10 3/4 of an ounce of milk or full-fat cream
a half of a teaspoon of garlic powder
1/2 milligram of onion powder
1 cubic millimeter of Italian seasoning
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
Basil that is just picked.
- Place the tomato soup and one full can of your preferred milk or heavy cream in a saucepan and mix well.
- Put the pan on medium-low heat and let it sit for about ten minutes before adding the garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper.
- Transfer to bowls and finish with grated parmesan and chopped fresh basil.
can I freeze tomato soup?
The short answer to this inquiry is that the tomato soup can, in fact, be frozen. When freezing soup, it is essential to have the veggies blended or pureed so that they do not form large ice crystals.
This will keep the soup from becoming too solid. When you freeze your soup, you could also try adding one teaspoon of sugar to help prevent the creation of ice crystals in the soup.
Why does a can of tomato soup have such a strong acidic flavor?
Because it contains a significant amount of citric acid, tomato soup is considered to be an acidic food. The tomato puree that goes into making tomato soup gets its tang from the natural acids that are already present in tomatoes; these acids are predominantly citric acid. Tomato soup gets its sour flavor from citric acid, which is also present in citrus fruits. This citric acid is what gives tomato soup its sour flavor.
It is possible for one brand of tomato soup to have a higher percentage of citric acid than another, but the typical concentration of citric acid is about 0.2 percent.
instructions for reheating tomato soup
If you want to eat your tomato soup hot, there are a few different ways to reheat it, even if the traditional way to serve tomato soup is cold. One option is to reheat the soup in the microwave until it reaches the desired temperature.
There are additional methods that may be performed on the stovetop, such as bringing the soup to a boil over low heat or cooking it in a skillet over medium-low heat while turning it frequently to keep it from burning. Make sure the dial is set to the low position if you are cooking with an electric burner.
What kinds of garnishes complement tomato soup well?
Traditional tomato soup is a versatile dish that goes well with a wide variety of garnishes and toppings. When it comes to toppings for soup, grated cheese, croutons, and saltine crackers are the most typical choices.
Bacon, basil leaves, and olive oil are some of the other toppings that you could utilize. Shaved parmesan cheese is one of our favorites, and parmesan crisps are another one of our go-to toppings.
How can I modify this dish so that it’s less unhealthy?
This recipe has the potential to be quite rich because it calls for heavy cream. You might try using half-and-half instead of heavy cream, and you could use milk with a percentage of 1 percent rather than 2 percent.