Dress up canned tomato soup with a homemade flavor

Do you happen to have canned tomato soup and dress it up with an amazing homemade flavor on your food? Do you want it to have the flavor of something you created at home? This is the best recipe for giving canned tomato soup the flavor of the one you get at your favorite restaurant.

It’s simple, quick, and the price won’t be significantly higher than what you’d pay at the shop! What are you holding out for exactly? Let’s begin cooking! On a night when you’re pressed for time but still want to brighten up supper, this is an excellent option.

how to improve the flavor of tomato soup that has been canned

I enjoy making my own dinners just as much as the next person, but on nights when I’m really busy, I’m a big believer of using meal shortcuts, especially when they taste almost exactly the same as homemade meals. According to the number of times our article on how to make canned refried beans taste better has been seen, I have a feeling that many of you feel the same way.

Because I like to make sure the onion and tomato are cooked all the way through and let the Italian spice and basil give the flavors plenty of time to meld together, the preparation now takes between thirty and forty minutes.

In spite of the onions and the additional tomato, the soup is still somewhat chunky; however, if you would rather have a smooth consistency, you can certainly put it through a blender. Just remember to let your soup cool down before continuing.

If you prefer things to be a certain way, the blending process will just take a few minutes but will make all the difference. In either case, you may complement this enhanced tomato soup with the garlic bread of your choice, grilled cheese sandwiches, or a straightforward Caesar salad.

Even though you may enjoy this at any time of the year and in any weather, my favorite time to have a hot soup is when it’s chilly outside and it’s raining! On a dreary, chilly day, there is something about a bowl of steaming hot soup that can take the edge off of the chill. I’m positive you are familiar with the sensation!


This soup is great as it is, but if you are searching for a few extra ideas, you can always toss in an additional clove of garlic, and around one-fourth of a teaspoon’s worth of oregano. Parmesan is a wonderful addition to any dish, but it is especially delicious when served over garlic bread or Caesar salad.

You may also use fresh basil, or you could add around a spoonful of pesto made with basil instead. Actually, you can do this in place of the basil and the Italian spice if you want to. And if you want to give it a Mexican twist, in place of the Italian herbs you might use some cumin, coriander, and fresh cilantro instead. Then, for a bit of a kick, one of my personal favorites is red hot peppers.

I don’t know very many people who get excited about a simple can of tomato soup; I certainly don’t. Neither do I.

Nevertheless, there are a few simple adjustments that you can do to transform it from a boring dish into one that leaves no leftovers. My children are completely obsessed with the various ways in which we have improved the canned tomato soup.

My kid was so upset that we didn’t have any leftovers of it the other night when I cooked it for us, and he couldn’t stop gushing about how much he enjoyed it to me. It was truly that delicious, and the flavor was significantly superior to that of any other tomato soup that I’ve had in restaurants or bought in stores.

5 things that we do to make the tomato soup taste better

If you scroll down, you’ll find a list of the specific measurements that correspond to the steps that we take when preparing this recipe. But before we get into that, here is a quick rundown of what we do to improve the flavor of this.

Include newly procured components.

Including some fresh ingredients in a canned soup is one of the most effective methods to give it a new lease on life. This can provide a new flavor and a sense of freshness that is impossible to achieve any other way.

We advise including both fresh basil (not dried) and garlic gloves in your dish. It has a significant impact on the outcome!

alternative to water or milk made with thick cream

The instructions on tomato soup cans typically advise the use of water or 1% milk. This doesn’t really bring any new dimensions to the discussion.

The use of heavy cream or even half-and-half may really take the creaminess level of the soup to a whole new level.

Put in the seasonings.

Add a few more seasonings to your taste, in addition to the fresh ingredients that you have just added.

Salt and pepper are two of our favorite seasonings to put on food, but for a little more spice, you could also try adding some red pepper flakes or chili powder. Try out a variety of seasonings and see what you like most!

let it simmer

After you have added everything, you need to make sure that you simmer it for some time so that all of the tastes can combine.

bread should be provided.

Last but not least, there isn’t a single kind of soup that doesn’t improve when bread is added to the mix. We enjoy baking bread, such as rolls or breadsticks, or going to Costco to buy up some ciabatta.

And of course, grilled cheese sandwiches are a fail-safe option that never disappoints. Tomato sauce can give a perfect flavor to your dishes regardless of the ingredients you use in the meal.

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