Recalls notice has been issued for two different lines of tomato paste sold by Coles.
Coles Tomato Paste 170g and Coles Tomato Paste 500g (white label) are being recalled due to the presence of an undeclared allergy known as soy, which has not been indicated on the label.
The allergen was discovered during routine testing. Since July 2021, the products have been available for purchase across the country at Coles Supermarkets, Coles Local, and through Coles Online. This recall affects all best before dates within the past year, and both goods were available in Coles supermarkets across the country beginning in July 2021.
If a customer who is sensitive to soy or allergic to it consumes the product, they run the risk of experiencing an adverse reaction.
Customers can obtain a complete refund for the goods by bringing it back to any Coles shop. Customers who call the Coles Online Customer Care line at 1800 455 400 are eligible to obtain a credit or a complete refund if they make the request.
Almost no one ever thinks to pick up some tomato paste at the store. It is one of those goods in the pantry that you take for granted, expecting that there will always be a few cans tucked away someplace in the furthest reaches of your cupboards.
However, this is not the case. You are confident that you have tomato paste, but just as you are about to use it, you realize that you have none left.
Because of the diverse range of applications for tomato paste, it is impossible to provide a single suitable substitute for the product as a whole.
Because tomatoes have a high glutamate content naturally, when you compress them into a paste, you end up with a burgundy-colored umami concentrate that may provide a powerful punch of savory flavor to whatever dish you are preparing.
It may rapidly give soups, stews, and sauces a “simmered all day long” flavour that most of us don’t have the time to achieve. Additionally, it can bring a certain X-factor to sautés, sandwiches, salad dressings, and pretty much all the dishes that start with the letter “S.”
It is highly recommended that you purchase tomato paste in a tube that can be squeezed out and stored in the refrigerator.
Not only does this ensure that the tomato paste will remain fresh for a longer period of time, but it will also serve as a visual cue to prompt you to make greater use of this wondrous component.
(The Mutti brand may be found in this location, and while it is a quality product, it is by no means the only one of its kind.) Experiment with it by include one or two tablespoons of it in any dish you prepare that could benefit from an additional layer of savory flavor.
But if you don’t have a tube available in the refrigerator, or if you’re reading this because you need quick assistance and Google instructed you to read this, here are some alternatives that might work in a pinch:
A decrease of tomatoes
You may prepare your own paste in less than twenty minutes if you have some crushed tomatoes (these are good) or tomato puree, often known as tomatoes that have been strained. First, multiply the amount of paste called for in the recipe by five, and then pour the resulting number of tablespoons of canned tomato into a small saucepan.
To prevent the food from burning, bring it to a boil before reducing the heat to a simmer and stirring it every minute or two while it’s cooking.
(In addition to glutamates, tomatoes have a significant amount of natural sugars, which can be charred if you leave the tomatoes to remain stuck to the bottom of the pan.)
You will have successfully manufactured your own tomato paste once it has been reduced to a fifth of its initial volume. However, you will now be left with a can of tomatoes that is only partially used and no idea what to do with it.
Because of this, I strongly advise making use of this method whether you are preparing a sauce that contains tomatoes or a large pot of something that needs to be simmered for a considerable amount of time, such as soup or chili.
Because recipes like these don’t really require precise quantities, you may just go ahead and empty the entire can into the pot so that it can diminish.
Adding just a little bit more tomato paste to your recipe won’t do anything but make the finished product taste even better than before.
Worcestershire sauce or fish sauce could be used.
Grab one of these pantry essentials if the only thing you want to do to your dish is give it a splash of savory flavor. Neither one of these options has the sweetness that tomato paste brings to the table, but when it comes to umami, fish sauce is one of the few things that can compete with it.
Other tasty alternatives in the same spirit include: Maggi Sauce, which is a fantastic spice sauce; Vegemite, which can be purchased in environmentally friendly packaging; anchovy paste; or a teeny tiny bit of mushroom soup base (available here).
Because each of these alternatives is so potent, use only a small amount at a time and continue to taste as you go. Tomato paste is the only ingredient that can be replaced exactly.
Sometimes you’re not searching for umami when you reach for tomato paste; sometimes you’re looking for a rich and somewhat sweet background note, like in a pan sauce or a rapid sauté.
This can be accomplished by adding a little sugar to the tomato paste. Although a well-mashed roasted red pepper works excellent in this kind of situation, my personal preference is to use the spicy and fragrant harissa, which is one of the condiments that makes the list of my Top 10 Favorites. Which nine are missing, and what are they? A true lady never reveals everything she knows.
Someone asked me if ketchup could be used as a substitute for tomato paste, and at first I told them no.
Ketchup is not a puree of tomatoes; rather, it is a blend of tomatoes, vinegar, sugar, spices, and a variety of other ingredients. However, I have since changed my mind.
Then I asked this person about the kinds of dishes for which they typically use tomato paste, and when they replied goulash, I reconsidered my position on the matter.
However, when cooking with a lot of robust, smoky spices like paprika, the sugar in ketchup can help round out some of the aggressiveness of the spices, which, incredibly, can actually make them taste like better versions of themselves. This is not a perfect substitution, but it can help when cooking with a lot of these spices.
Consequently, ketchup is not the perfect substitution for everything; nevertheless, if the dish you are preparing calls for a significant number of spices such as cumin, chipotle, or liquid smoke, try adding a little bit of ketchup to it and see how you like the flavor combination.