The canned tomato and tomato paste area of the grocery store is filled with dozens of different varieties, including whole, chopped, crushed, puréed, tomatoes blended with chiles, and many more with different sizes and weights like 2200g tins.
On the other hand, one of the most crucial things on the shelf is frequently ignored, and that is the tiny can of tomato paste.
It’s one of those ingredients that shows up in a variety of different dishes, like soup recipes and sloppy joe recipes, not to mention Ree Drummond’s recipe for the best lasagna you’ve ever had (seriously, you should try it).
But what should you do when you come across a recipe that calls for tomato paste but you don’t have any on hand? Don’t be concerned; all you need to do is grab one of these alternatives to tomato paste.
But first, let’s get the basics out of the way: what exactly is tomato paste, and how is it distinct from the various tomato products that can be found in stores? Tomato paste is a highly concentrated and reduced form of tomatoes; the skins, seeds, and a significant portion of the water content have been removed before the tomatoes are reduced further.
Because the majority of recipes call for only a few teaspoons of the ingredient, it is typically packaged in very small cans.
(You may also purchase tomato paste in tubes, which is an additional simple option; simply squeeze out the amount you use, and store the remainder in the refrigerator!)
Check out our list of the finest tomato paste substitutes if you’re in the middle of creating a batch of homemade marinara sauce but you don’t have any tomato paste on hand. You’re bound to have at least one of these alternatives (if not all of them!) in your kitchen right now.
Tomato Sauce tomato paste alternative tomato sauce in can
You will experience a flavor that is comparable to tomato, albeit one that is significantly less concentrated. Use twice or even three times the amount, and then wait a little while for the excess liquid to evaporate.
Also, ensure that you are using a tomato sauce or pizza sauce that is not highly seasoned or spiced. Recipes that call for heavily seasoned or spicy sauces may not turn out as expected when applied to your dish.
If you want to use fresh tomatoes instead of tomato paste, you will need to purée them and then allow them to cook down a little bit. In a dish, use twice or even three times the amount of tomato puree that you would normally use of tomato paste, and make sure to boil out any extra liquid.
Also, keep in mind that using fresh tomatoes to thicken a stew or chili will not have the same effect as using tomato paste.
Either the juice from the can of tomatoes or the tomatoes themselves can be pureed and used. In either case, the liquid that you make will possess a robust tomato flavor, albeit one that is not nearly as thick or concentrated as that produced by tomato paste.
Increase the amount (use twice or even three times as much as you normally would of tomato paste) and continue to cook it for a while longer in order to decrease it.
When all else fails, reach for this one. It will impart a concentrated tomato flavor, but you should be aware that, in comparison to tomato paste, it has a significantly sweeter and more sour taste, so be careful not to use too much of it.
When it has been opened, how long does a can of tomato paste stay good for? The specific answer is dependent, to a significant extent, on the storage conditions; tomato paste that has been opened should be stored in the refrigerator with a secure lid on it.
Tomato paste that has been opened should be stored in the refrigerator in an airtight container made of glass or plastic to ensure that it has the longest possible shelf life.
How long will an opened can of tomato paste stay good when stored in the refrigerator? The shelf life of tomato paste is around five to seven days when it has been consistently chilled.
After the “expiration” date that is printed on the jar of tomato paste, is it still okay to use it? Yes, provided that it has been stored properly, the packaging has not been damaged, and there are no signs of spoilage (see below).
Commercially packaged tomato paste will typically carry a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date; however, this date is not a safety date; rather, it is the manufacturer’s estimate of how long the tomato paste will remain at its peak quality.
If you have an opened can of tomato paste and want to extend its shelf life even longer, you can freeze it. To freeze tomato paste, place it in closed containers that are airtight or heavy-duty freezer bags.
When stored in the freezer, how long does tomato paste in a can remain good? If it is stored correctly, it will keep its optimum quality for around four months, although it will still be safe to consume after that point in time.
The time indicated for freezing is solely for the highest possible quality; tomato paste that has been maintained in a freezer at 0 degrees Fahrenheit will remain safe eternally.
How do you tell whether tomato paste that has been opened from a can has gone bad or spoiled? The best method is to smell and look at the tomato paste; it should be thrown away if it begins to smell off, change in flavor or appearance, or if mold begins to grow on it.
Throw away any and all tomato paste that is contained in cans that are rusting, bulging, leaking, or excessively dented. These information are beneficial for you to have a better choice for finding a better products.