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Is the apple pie filling leaving you stumped? With these apple pie filling desserts, you may bake individual pies with the canned apple, turnovers, crumbles, and more
Every year in the fall, our family and friends make a point of visiting a local orchard to harvest apples
We sometimes take trips throughout September
As a family, we do some of our best traveling in October
Sometimes we even take trips that span both months
Since we have a very full schedule this year, we have decided to go apple picking in October
We usually have a few kilos of apples to eat, so we have a wide variety of apple-based recipes to pick from
Almost often, we make the filling for our apple pies from scratch
This is why we’re giving you access to these apple pie filling recipes
Apple crumbles, apple turnovers, and little apple pies are just a few examples of what you’ll find here
Very similar to the list we compiled of desserts that include cherry pie filling, but with an autumnal slant
These delicacies need either handmade apple pie filling or canned apple pie filling
It’s totally up to you
If you are either short on time or simply love creating things from scratch, here are a few dishes that you can use apple pie filling in (canned or homemade)
You don’t have to cook or heat uncooked apple pie filling before eating it
It’s safe to eat since it’s canned after being cooked first
This helps make no-bake desserts like caramel apple cheesecake or phyllo cups stuffed with apple pie filling
You may use apple pie filling as a topping for your 6-inch cheesecake or mini cheesecakes if you want
You may swap the cherries in our cherry crumble pie with some diced apples
You may use apple instead of peach in the Peach Cheesecake Crumb Bars if you choose
You may also try your hand at making Apple Pie Dump Cake, another variation on the theme
Only three ingredients are required to make this delicious dessert, Apple Pie Dump Cake
It’s perfect for this time of year since it’s cozy and satisfying to eat in the cool weather
Everyone in the family will like it if you top it with a scoop of vanilla ice cream and some caramel sauce
In many cases, canned fruit is used to make the dump cake’s filling, while cake mix is used to make the dump cake’s traditional crumbly topping
This combination is out of the ordinary, yet it works! Apple pie filling dump cake is a seasonal favorite that combines baked apples with pie filling, cinnamon, and a crumb topping
This tasty apple dessert is much easier to make than a traditional apple pie since it combines elements of both an apple crisp and an apple cobbler
All of our family members, especially our young children, love this homemade apple crisp and chocolate caramel apples
Though the best sweets are those made from scratch, this easy recipe is perfect for those times when you’re craving something sweet but don’t have the ingredients on hand to make anything elaborate
We’ve all had days like that
In this easy apple dump cake recipe, just three basic ingredients are needed
You may find them at local supermarkets, on supermarket websites, or even in your kitchen cabinets: You’ll need two cans for apple pie filling
Dried spice blend for baking: If you can’t find spice cake, use a yellow cake mix and enhance the taste with apple pie spice
Unsalted or salted butter, cut paper thin and diced into little bits
The use of ground cinnamon is optional, but we find that it enhances the flavor
Simply put, we use cinnamon in every single apple dessert we create because we have a serious addiction
You may leave out the cinnamon if you don’t like the flavor
It all comes down to how much room there is in your apple pie filling container
To begin making Apple Pie Filling Dump Cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-by-13-inch baking dish
Butter or non-stick frying spray might work well here
The apple pie filling should then be emptied from the cans and placed in the baking dish
The apples should cover the bottom of the casserole dish when spread out
Put some cinnamon on top of the canned apple pie filling if you’re planning to use it
Then, when the pie filling has been added, sprinkle the reserved dry cake mix over top
Spread the cake mix over the pie filling using a knife or a spoon
The cake mix should be as uniform in texture as possible
The cake batter is folded into the filling with a light pressing motion
This will prevent the cake from coming out of the oven with clumps of cake mix
Place the butter pats on the cake mix in rows to complete
The dry cake mix becomes a crust with a nutty, buttery taste as the butter melts
While melted butter is an option, we find that solid butter is easier to work with
We required 1 12 sticks of butter to create this apple dump cake
Use two sticks of butter instead of one if you believe the top will require a thicker layer of butter to coat it
Your pats of butter don’t have to be perfectly uniform in size
We can never seem to create a perfect one! This delicious dessert needs 45 to 50 minutes in the oven
When the apples in the filling are bubbling and the crust is golden, the dish is done
Using a spice cake mix instead of a traditional white or yellow cake mix will give the topping a richer brown hue
The exact baking time may vary depending on the oven you use
To serve, remove the apple cake from the oven and let it cool for a few minutes before slicing
You may customize this tasty apple dump cake recipe in many ways to suit your preferences
Use butter pecan cake mix and chopped nuts in place of the spiced cake if you want
You may make a caramel apple dump cake by drizzling caramel syrup over the diced apples before adding the cake mix
Caramel syrup is optional; brown sugar may be used in its place if you don’t have any
Dump cake recipes may be adjusted to suit a variety of tastes
By altering the kind of fruit filling used and the taste of the cake mix, pumpkin dump cake, cherry dump cake, peach dump cake, and blueberry dump cake may all be made
Cooking a dump cake is possible in both a slow cooker and an Instant Pot
Any remaining apple dump cake should be kept in an airtight container
You may leave it on the counter if you think you’ll use it up in the following day or two
In our home, this delicious dessert doesn’t last more than 24 hours
If you need to keep it for a little longer, you may do so for up to four days in the fridge
To keep the topping crisp, eat it cold or reheat it in a heated oven
We’re hoping you’ll enjoy this delicious apple pie as much as we do
It goes well with any main course and would be a great addition to a potluck
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As a result, we understand what makes our customers happy and consistently strive to improve the quality of our products and services
Making our high-quality products accessible to buyers all around the globe is our top priority
It is important to note that the demand for our products in Asian and European countries has increased consistently over the last several years
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